Food Tasting
zero km
products
production
of our own
respect for the supply chain
Natural cultivation
taste of tradition
love for our land
Tasting Menu
“criativo” aperitivo
Glass of wine and typical snacks
the fault of gluttony
Were wont to name me Ciacco.
For the sin Of glutt’ny, damned vice, beneath this rain,
E’en as thou see’st, I with fatigue am worn
(Canto, VI, verses 52-54 -The Hell of Dante)
Handmade desserts “Dolce Vivere”
Nine glimpses
“The swiftly as he came return’d.
The crew, There left, appear’d astounded with the place,
Gazing around as one who sees nine glimpses”.
(Canto, II, verses 52-54 -The Purgatory of Dante)
Salumi "sfruscià"
Dry-Cured Ham
Dried cured salami with best cuts of pork into lard
Cheese from Tanagro river valley and Cilento
Semi-hard cheese
From the gardens in the hills
Seasonal vegetables and/or legumes
Mashed Potates with dried cruchy pepper
Extra virgen olive oil, Fruity Extraction: Cold, by skimming
Wood-fired bread with mother yeast and “Friselle” whole wheat toasted bread
Nine glimpses luxury
Aged cheese made with pure goat’s milk
Semi-hard cheese with truffle
Pertosa/s white artichoke heart in extra virgen
Tasting menu
for the vegeterian
the bread of angels
To my rapt sight the arctic beams reveal.
Ye other few, who have outstretch’d the neck.
Timely for bread of angels, on which here They live,
yet never know satiety”
(Canto, II, verses 10-12 – Paradise of Dante)
Cheese from Tanagro river valley and Cilento
Aged cheese made with pure goat’s milk
Semi-hard cheese made
From the gardens in the hills
Mashed Potates with dried cruchy pepper
Extra virgen olive oil, Fruity Extraction: Cold, by skimming
Wood-fired bread with mother yeast and “Friselle” whole wheat toasted bread
Vegan tasting menù
Gluten free option available
Do you want to live this gastronomic experience with a sea view?
